{"id":1737,"date":"2014-02-06T10:15:00","date_gmt":"2014-02-06T10:15:00","guid":{"rendered":"https:\/\/aqot.com\/another-olive-oil-tasting-course-2\/"},"modified":"2021-11-18T21:07:42","modified_gmt":"2021-11-18T21:07:42","slug":"another-olive-oil-tasting-course-2","status":"publish","type":"post","link":"https:\/\/aqot.com\/?p=1737","title":{"rendered":"Another olive oil tasting course 2"},"content":{"rendered":"<div style=\"text-align: justify;\">On Friday afternoon and all day Saturday of last week (31st January and 1st February) I attended another olive oil tasting course. The course, which was excellent, was given by three expert olive oil tasters, one of whom is a world authority. The sessions were very long which demanded a lot of concentration and the need to have small breaks every now and then. We tasted a lot of olve oils of varying qualities and spent quite a lot of time on recognising typical defects and the causes for their occurence. As well, by the end of the course we were all getting a lot more adept at filling in the official olive oil tasting sheets. In the photo below, you can see me on the right hand side in a state of total concentration as I try to identify the aromatic components of an olive oil!<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/aqot.com\/wp-content\/uploads\/2014\/02\/P1312348-1024x768.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/aqot.com\/wp-content\/uploads\/2014\/02\/P1312348-1024x768.jpg\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: center;\"><a href=\"https:\/\/aqot.com\/\" target=\"_blank\" rel=\"noopener\">Olive oil tours<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>On Friday afternoon and all day Saturday of last week (31st January and 1st February) I attended another olive oil tasting course. The course, which was excellent, was given by three expert olive oil tasters, one of whom is a world authority. The sessions were very long which demanded a lot of concentration and the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2098,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aqot"],"_links":{"self":[{"href":"https:\/\/aqot.com\/index.php?rest_route=\/wp\/v2\/posts\/1737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aqot.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aqot.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aqot.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aqot.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1737"}],"version-history":[{"count":1,"href":"https:\/\/aqot.com\/index.php?rest_route=\/wp\/v2\/posts\/1737\/revisions"}],"predecessor-version":[{"id":3206,"href":"https:\/\/aqot.com\/index.php?rest_route=\/wp\/v2\/posts\/1737\/revisions\/3206"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aqot.com\/index.php?rest_route=\/wp\/v2\/media\/2098"}],"wp:attachment":[{"href":"https:\/\/aqot.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aqot.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aqot.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}