One of the tours that I did this week combined a morning olive oil tour and a tapas tour at lunchtime. At the mill that we visited it is only a matter of a few weeks before they start making olive oil. This year it seems there will be a good crop of olives with the tree in the photo below being representative of this.
The other two photos below are on the tapas tour with the second one showing some very fine acorn-fed Iberian ham.
