by Roger Davies | May 18, 2011 | AQOT
Following on from yesterday’s blog entry I want to comment on the meal that I had with the journalist and photographer from Hong Kong. On my Iberian ham tour we nearly always go to the same restaurant in Aracena. I have been going there to eat for the last 17...
by Roger Davies | May 17, 2011 | AQOT
At the end of last week, I took a journalist and photographer from Hong Kong to the Sierra of Aracena. The journalist, whose name is Ivy Ngan, is the travel editor for Next , Hong Kong’s most widely circulated general interest magazine. She is writing an article...
by Roger Davies | May 10, 2011 | AQOT
At the end of last week I ran a wine tour to the Ronda area and took some photos of the vines in one of the vineyards. You can see the bunches of grapes that are startin got form, although they are still quite small at the moment. The first photo is of Merlot grapes...
by Roger Davies | Apr 14, 2011 | AQOT
Last week I ran several tours to the Sierra of Aracena. The main theme of this tour is the Iberian pig and the wonderful acorn-fed Iberian ham that comes from it. After the rain we had over the autumn and winter the coutryside is looking fantastic at the moment. Below...
by Roger Davies | Jan 31, 2011 | AQOT
On Friday of last week I went to the towns of Cazalla de la Sierra and Constantina, both situated in the Sierra or mountainous region in the north of the province of Seville. My reason for going to them was to visit a few of the distilleries that continue to produce...
