by Roger Davies | Nov 15, 2011 | AQOT
Here is a link to a blog entry about a tour I organised for a group of nine people. The tour involved olive oil, red wine, great food and lots of laughing!
by Roger Davies | Oct 11, 2011 | AQOT
Yesterday, I took a group of nine people on a tour which combined a visit to an olive oil mill and to a boutique winery where we had lunch. The first two photos below show the olive varieties that are prevalent in the mountainous area of the province of Cadiz. The...
by Roger Davies | Jul 8, 2011 | AQOT
In two posts that I put on my blog in May I talked about a trip I did to the Sierra of Aracena with a journalist and a photographer from Hong Kong. The journalist was going to write an article about the Iberian pig for a magazine called Next, which is published in...
by Roger Davies | Jun 19, 2011 | AQOT
I thought that it was time to write up on the wine tour that I run to Arcos de la Frontera, especially as I have been there quite a few times recently; on Thursday (16th June) I took two Australian women there. The winery that I go to is to the east of Arcos and is in...
by Roger Davies | Jun 7, 2011 | AQOT
I meant to post an entry about a recent visit to Jerez a few days ago, but due to being out on tour so much I haven’t got round to it until now. I spent two days with a group of five women from Hong Kong who did the tour to the Sierra of Aracena and the one to...
by Roger Davies | May 18, 2011 | AQOT
Following on from yesterday’s blog entry I want to comment on the meal that I had with the journalist and photographer from Hong Kong. On my Iberian ham tour we nearly always go to the same restaurant in Aracena. I have been going there to eat for the last 17...
