Visit to the Sierra of Aracena Part 1

Visit to the Sierra of Aracena Part 1

At the end of last week, I took a journalist and photographer from Hong Kong to the Sierra of Aracena. The journalist, whose name is Ivy Ngan, is the travel editor for Next , Hong Kong’s most widely circulated general interest magazine. She is writing an article...
Grapes in the Ronda area

Grapes in the Ronda area

At the end of last week I ran a wine tour to the Ronda area and took some photos of the vines in one of the vineyards. You can see the bunches of grapes that are startin got form, although they are still quite small at the moment. The first photo is of Merlot grapes...
Sierra of Aracena in spring

Sierra of Aracena in spring

Last week I ran several tours to the Sierra of Aracena. The main theme of this tour is the Iberian pig and the wonderful acorn-fed Iberian ham that comes from it. After the rain we had over the autumn and winter the coutryside is looking fantastic at the moment. Below...
Destilling anisette in the mountains of Seville

Destilling anisette in the mountains of Seville

On Friday of last week I went to the towns of Cazalla de la Sierra and Constantina, both situated in the Sierra or mountainous region in the north of the province of Seville. My reason for going to them was to visit a few of the distilleries that continue to produce...
The olive harvest for oil has begun

The olive harvest for oil has begun

Last week I visited olive oil mills with clients on three occasions. At one of the mills they had been making oil for about a week; the first olive oil is produced in the south of Spain in early November. A lot of the olives at this time are still green or just...
Television and Iberian pigs

Television and Iberian pigs

Last Saturday (October 23rd), I spent the evening with the well-known British chef Rick Stein and the production team who are filming a series with him which will be called Hidden Spain. The series will be shown on the BBC sometime during the spring next year.I...