A Question of Taste on the radio

Over the Christmas period I did a lot of tapas tours in Seville. One of my clients on one of the tours, Bob Lape, has a daily presentation on a New York radio station, called “Bob Lape’s Dining Diary”. He was kind enough to feature our tapas tour on...
Happy 2010!

Happy 2010!

We are now well into January and here in Seville we have been having one of the wettest periods for over 50 years. It even snowed here yesterday for the first time since 1954! Unfortunately, the snow didn’t stick. Below is a photo of yours truly in the garden...
Vega Sicilia wine tasting

Vega Sicilia wine tasting

Last night I had the privilege of attending a tasting in Seville of wines made by the fabled winery Vega Sicilia. Vega Sicilia is Spain’s answer to a first-growth Bordeaux, with its older vintages fetching very high prices at auction. The tasting took place in...
More about Iberian ham, olive oil and cheese

More about Iberian ham, olive oil and cheese

Since last writing on this blog I have been very busy, running lots of our one-day tours, organising cooking classes with chef Willy Moya, and taking people on tapas tours around Seville. I have also spent 4 days with someone from a British production company who are...
Grape harvest in the Ronda area

Grape harvest in the Ronda area

It’s been over two months since I last added anything to this blog, which is very bad. I will try and be more frequent in my writing in the future.Recently I have been to the Ronda area quite a few times with clients, visiting some of the great boutique wineries...
Roda 1 tasting

Roda 1 tasting

On Monday of last week (June 29th) I had the privilege of attending a superb vertical wine tasting in which all the Roda 1 wines that have been released on the market were tasted. Roda 1 has established itself over the last decade or so as one of the top Rioja wines...